1 x Chicken breast
1 x Tortilla Wrap
1 x Red/Yellow Pepper
Fajita seasoning (e.g. Old El Paso) or
I love adding some guacamole to my fajitas to ensure I’m getting enough quality fats in the meal – and it’s just super tasty.
Fajitas are a fantastic meal choice. They are well balanced with ample protein from the chicken, carbohydrates from the tortilla wrap and vitamins and minerals from the peppers.
Here’s a rough guide of the calorie content for 2 x small wraps.
Here is Mr Davies demonstrating how to make Fajitas: